Description :
Boules fourrées de poulpe avec sa sauce takoyaki
Ingrédients :
Poulpe, farine, choux, poireau, poissons, huile soja, sauce soja
Allergènes :
Œuf, Poissons, Soja, Moutarde, Sulfite et Mollusques
Traces de crustacés
Boules fourrées de poulpe avec sa sauce takoyaki
Poulpe, farine, choux, poireau, poissons, huile soja, sauce soja
Œuf, Poissons, Soja, Moutarde, Sulfite et Mollusques
Traces de crustacés
■ Bayonne
■ Bordeaux / Gironde
■ Marseille
■ Pau
■ Paris
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